Directions:
- Cook the bacon in a large skillet until crisp, about 5 minutes. With a slotted spoon, transfer the bacon to a paper towel-lined plate to drain.
- Discard the bacon fat in the skillet.
- Add the onion, red bell pepper, and garlic to the skillet and saute over medium heat until softened, about 5 minutes.
- Stir in the rice, tomato, chicken broth, salt, cayenne and black pepper. Bring to a boil.
- Reduce the heat, cover, and simmer until the liquid has been absorbed and the rice is tender, about 20 minutes.
- Stir in the bacon, parsley, and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.67 Kcal (212 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 152.58mg | 6% | |
| Potassium | 203.6mg | 4% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.48 Kcal (144 kJ) | ||
| Calories from fat | 15.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 4% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 103.84mg | 6% | |
| Potassium | 138.56mg | 4% | |
| Total Carbs | 3.5g | 2% | |
| Sugars | 1.61g | 9% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 1.82g | 5% | |
| Vitamin C | 12.3mg | 30% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 24% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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