Low Country Boil Recipe

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Low Country Boil
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Ingredients:

Directions:

  1. Place all the crab boil mix ingredients, except the salt and lemon into a spice grinder and pulse several times.
  2. Fill a large pot with enough water to cover all ingredients. Use 1/2 tablespoon of this mixture plus 1/2 lemon wrapped in cheesecloth per quart of water used for low country boil. Add the boil mix, salt, lemon, and potatoes, and heat until boiling. Adjust the boil seasonings, to taste.
  3. Once boiling, add the sausage. Cook over medium heat for 15 minutes. Add corn and cook for 10 additional minutes. Add shrimp and cook no more than 3 minutes. Drain and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1823.52 Kcal (7635 kJ)
Calories from fat 684.2 Kcal
% Daily Value*
Total Fat 76.02g 117%
Cholesterol 200.56mg 67%
Sodium 11053.69mg 461%
Potassium 3075.18mg 65%
Total Carbs 263.69g 88%
Sugars 4.22g 17%
Dietary Fiber 20.41g 82%
Protein 52.5g 105%
Vitamin C 111mg 185%
Iron 352mg 1955%
Calcium 236.4mg 24%
Amount Per 100 g
Calories 158.97 Kcal (666 kJ)
Calories from fat 59.65 Kcal
% Daily Value*
Total Fat 6.63g 117%
Cholesterol 17.48mg 67%
Sodium 963.62mg 461%
Potassium 268.08mg 65%
Total Carbs 22.99g 88%
Sugars 0.37g 17%
Dietary Fiber 1.78g 82%
Protein 4.58g 105%
Vitamin C 9.7mg 185%
Iron 30.7mg 1955%
Calcium 20.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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