Directions:
- Cream the cream cheese until fluffy and then add other ingredients in the order given.
- Either spoon dollops of the mixture onto parchment paper on a cookie sheet or spoon into a ziploc bag, cut off one corner and use it like a pastry bag to squirt kisses onto the parchment paper.
- Place the cookie sheet in the freezer and freeze the kisses until ready to snack.
- Keep the kisses frozen between snacks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.76 Kcal (954 kJ) | ||
| Calories from fat | 206.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 72.36mg | 24% | |
| Sodium | 131.89mg | 5% | |
| Potassium | 61.62mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 345.65 Kcal (1447 kJ) | ||
| Calories from fat | 313.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 35% | |
|---|---|---|---|
| Cholesterol | 109.81mg | 24% | |
| Sodium | 200.16mg | 5% | |
| Potassium | 93.52mg | 1% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.94g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.36g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.8mg | 14% | |
| Calcium | 78.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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