Directions:
- Melt sugar free milk chocolate bar in microwave.
- Whisk melted chocolate with heavy cream.
- Beat chocolate mixture with butter, cream cheese, cocoa powder, syrup and vanilla extract until mixture is light and fluffy.
- Use to first your favorite low carb or sugar free cake or cupcakes.
- Recipe makes enough to liberally frost 16 cupcakes or one cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.65 Kcal (957 kJ) | ||
| Calories from fat | 198.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 52.88mg | 18% | |
| Sodium | 60.81mg | 3% | |
| Potassium | 40.63mg | 1% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.02g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 456.67 Kcal (1912 kJ) | ||
| Calories from fat | 396.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.08g | 34% | |
|---|---|---|---|
| Cholesterol | 105.61mg | 18% | |
| Sodium | 121.46mg | 3% | |
| Potassium | 81.14mg | 1% | |
| Total Carbs | 15.02g | 3% | |
| Sugars | 3.42g | 7% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 4.03g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 46mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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