Ingredients:
- 2 1/2 sheets graham crackers
- 1/4 cup splenda granular
- 4 eggs
- 1 1/2 cups splenda granular
- 2 tbsp splenda granular
Directions:
- Process the crumbs, the almond meal, butter and Splenda.
- Press into springform pan and bake 12 minutes at 325.
- Zest the lemon and juice it.
- Add to filling ingredients in food processor and blend until very smooth.
- Pour into shell and bake at 325 for 30-40 minutes, or until just set.
- Chill.
- Mix sour cream, Limoncello and splenda and spread over chilled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.12 Kcal (4384 kJ) | ||
| Calories from fat | 701.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.96g | 120% | |
|---|---|---|---|
| Cholesterol | 233.33mg | 78% | |
| Sodium | 993.02mg | 41% | |
| Potassium | 611.62mg | 13% | |
| Total Carbs | 65.82g | 22% | |
| Sugars | 20.6g | 82% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 25.44g | 51% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 300mg | 30% | |
| Amount Per 100 g | |||
| Calories | 327.21 Kcal (1370 kJ) | ||
| Calories from fat | 219.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 120% | |
|---|---|---|---|
| Cholesterol | 72.91mg | 78% | |
| Sodium | 310.3mg | 41% | |
| Potassium | 191.12mg | 13% | |
| Total Carbs | 20.57g | 22% | |
| Sugars | 6.44g | 82% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 7.95g | 51% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 22% | |
| Calcium | 93.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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