Ingredients:
- 2 eggs (can substitute equal amount of egg beaters)
- 1 cup splenda granular
- 1 tsp real vanilla extract
Directions:
- Melt chocolate in double boiler over hot (not boiling) water.
- Gradually whisk in 1st cup of cream, stir until smooth.
- Remove from heat and let it cool.
- Whisk eggs in a mixing bowl until light and fluffy.
- Gradually whisk in Splenda, then continue whisking 1 minute, until completely blended.
- Add the 2nd cup of cream, vanilla, and salt; whisk.
- Add the chocolate mixture; blend well.
- Fold in peanut butter in a swirl (Natural peanut butter will pour).
- Cover, chill, and freeze according to ice cream maker's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.88 Kcal (1101 kJ) | ||
| Calories from fat | 223.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 65.62mg | 22% | |
| Sodium | 35.96mg | 1% | |
| Potassium | 306.53mg | 7% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 413.89 Kcal (1733 kJ) | ||
| Calories from fat | 352.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 38% | |
|---|---|---|---|
| Cholesterol | 103.31mg | 22% | |
| Sodium | 56.61mg | 1% | |
| Potassium | 482.61mg | 7% | |
| Total Carbs | 14.4g | 3% | |
| Sugars | 2.44g | 6% | |
| Dietary Fiber | 5.65g | 14% | |
| Protein | 12.01g | 15% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.6mg | 6% | |
| Calcium | 55.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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