Directions:
- Remove stems from strawberries.
- Cut a deep X in the top of each berry.
- Spread berries apart.
- In a bowl, whisk milk and pudding mix for 2 minutes.
- Fold in WHIPPED cream and vanilla extract.
- Pipe or spoon about 5 teaspoons into each berry.
- Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.27 Kcal (391 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 9% | |
| Sodium | 117.71mg | 5% | |
| Potassium | 88.29mg | 2% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 16.1mg | 27% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.49 Kcal (559 kJ) | ||
| Calories from fat | 95.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 11% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 9% | |
| Sodium | 168.48mg | 5% | |
| Potassium | 126.37mg | 2% | |
| Total Carbs | 8.34g | 2% | |
| Sugars | 3.41g | 10% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 1.84g | 3% | |
| Vitamin C | 23.1mg | 27% | |
| Calcium | 60.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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