Low Carb Chocolate Peanut Butter Fudge |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
|
Allow enough chilling time for this decadent treat to chill before cutting. Ingredients:
8 ounces cream cheese |
1 cup splenda sugar substitute |
1 ounce baker's unsweetened chocolate |
1/4 cup heavy cream |
4 teaspoons peanut butter |
Directions:
1. Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
2. Melt chocolate in separate bowl until creamy.
3. Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
4. Pour into buttered glass pan and chill at least 4 hours.
5. Cut into 16 squares and enjoy.
6. Note that this recipe yields a more gooey fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.
|
|