Directions:
- Saute garlic and scallions in olive oil until just beginning to brown.
- Stir in Splenda, salt, mustard, paprika, chili powder, water, vinegar, Worcestershire sauce, chipotle chilies, and molasses, if using.
- Simmer for 10 minutes over low heat, stirring occasionally.
- Whisk tomato paste and liquid smoke into the mixture.
- Simmer another 10 minutes.
- Cool and store in refrigerator for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.19 Kcal (796 kJ) | ||
| Calories from fat | 133.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 945.43mg | 39% | |
| Potassium | 339.83mg | 7% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 87.85 Kcal (368 kJ) | ||
| Calories from fat | 61.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 23% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 436.7mg | 39% | |
| Potassium | 156.97mg | 7% | |
| Total Carbs | 6.5g | 5% | |
| Sugars | 3.56g | 31% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 0.82g | 4% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 1.2mg | 14% | |
| Calcium | 37.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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