Directions:
- Cut chicken into strips.
- Mix pickles, eggs, green onions, mayonnaise, sour cream, capers, dill and pepper in a large bowl.
- Add chicken to bowl; toss well to thoroughly combine ingredients. Sprinkle with pecans before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.8 Kcal (2180 kJ) | ||
| Calories from fat | 361.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.13g | 62% | |
|---|---|---|---|
| Cholesterol | 145.28mg | 48% | |
| Sodium | 720.9mg | 30% | |
| Potassium | 382.25mg | 8% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 21.22g | 42% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 281.73 Kcal (1180 kJ) | ||
| Calories from fat | 195.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 62% | |
|---|---|---|---|
| Cholesterol | 78.59mg | 48% | |
| Sodium | 389.98mg | 30% | |
| Potassium | 206.78mg | 8% | |
| Total Carbs | 11.91g | 7% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 11.48g | 42% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 11% | |
| Calcium | 37.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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