Low Carb Cheese Cake Recipe

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Low Carb Cheese Cake
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Ingredients
5
Count
Nutrition
68
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 Degrees F.
  2. Soften cream cheese in a large bowl.
  3. With an electric mixer, blend cream cheese ALONE until creamy and of an even consistency.
  4. Add sugar, vanilla and sour cream and blend until incorporated.
  5. Important: Add eggs ONE at a time and blend after each until incorporated into batter.
  6. Spray a 9 or 10 inch glass pie pan with Pam to prevent sticking.
  7. Add Batter to pie pan.
  8. Important, but not necessary: Place first pan in a larger pan filled with water. This prevents the cheesecake from cracking and keeps it moist inside.
  9. Place both pans in oven for 45 minutes or until somewhat firm in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.44 Kcal (287 kJ)
Calories from fat 50.56 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 55.42mg 18%
Sodium 52.04mg 2%
Potassium 66.63mg 1%
Total Carbs 1.83g 1%
Sugars 0.3g 1%
Protein 2.62g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 180.31 Kcal (755 kJ)
Calories from fat 133.22 Kcal
% Daily Value*
Total Fat 14.8g 9%
Cholesterol 146.03mg 18%
Sodium 137.12mg 2%
Potassium 175.55mg 1%
Total Carbs 4.81g 1%
Sugars 0.8g 1%
Protein 6.91g 5%
Vitamin C 0.5mg 0%
Iron 0.6mg 1%
Calcium 105.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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