Directions:
- Preheat oven to 375 Degrees F.
- Soften cream cheese in a large bowl.
- With an electric mixer, blend cream cheese ALONE until creamy and of an even consistency.
- Add sugar, vanilla and sour cream and blend until incorporated.
- Important: Add eggs ONE at a time and blend after each until incorporated into batter.
- Spray a 9 or 10 inch glass pie pan with Pam to prevent sticking.
- Add Batter to pie pan.
- Important, but not necessary: Place first pan in a larger pan filled with water. This prevents the cheesecake from cracking and keeps it moist inside.
- Place both pans in oven for 45 minutes or until somewhat firm in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.44 Kcal (287 kJ) | ||
| Calories from fat | 50.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 18% | |
| Sodium | 52.04mg | 2% | |
| Potassium | 66.63mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.3g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.31 Kcal (755 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 9% | |
|---|---|---|---|
| Cholesterol | 146.03mg | 18% | |
| Sodium | 137.12mg | 2% | |
| Potassium | 175.55mg | 1% | |
| Total Carbs | 4.81g | 1% | |
| Sugars | 0.8g | 1% | |
| Protein | 6.91g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 105.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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