Low Carb Cheddar Biscuit Bites Recipe

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Ingredients:

Serving

1 cup soy flour
1 tsp baking powder
1/2 tsp salt
1 1/2 cups shredded cheddar cheese ( sharp is best)
1 slightly beaten egg
1/4 cup cream

Directions:

Sift all the dry ingredients together. Stir in cheese. Combine egg with cream and add to dry ingredients. Mix very well.
Roll dough out into an 8x8 square and cut in 1 cubes. Place on greased baking sheet and sprinkle lightly with additional salt. Bake at 350 degrees F for 10 minutes.
The bottoms will be crunchy, tops lightly golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.3 Kcal (667 kJ)
Calories from fat	95.54 Kcal
		% Daily Value*
Total Fat	10.62g	16%
Cholesterol	49.25mg	16%
Sodium	311.5mg	13%
Potassium	334.73mg	7%
Total Carbs	4.75g	2%
Sugars	1.46g	6%
Dietary Fiber	1.77g	7%
Protein	12.19g	24%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	248mg	25%

Amount Per 100 g
Calories	319.79 Kcal (1339 kJ)
Calories from fat	191.79 Kcal
		% Daily Value*
Total Fat	21.31g	16%
Cholesterol	98.86mg	16%
Sodium	625.35mg	13%
Potassium	671.98mg	7%
Total Carbs	9.53g	2%
Sugars	2.93g	6%
Dietary Fiber	3.56g	7%
Protein	24.47g	24%
Vitamin C	0.2mg	0%
Iron	2.6mg	7%
Calcium	497.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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