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Low Calorie Carrot Cake Cupcakes Recipe

Low Calorie Carrot Cake Cupcakes Recipe

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Ingredients:

Serving

2 tbsp apple butter
1 cup unsweetened applesauce
3/4 cup egg white
1/2 cup splenda sugar substitute
1/2 cup splenda brown sugar blend
2 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp baking powder
3 tsp cinnamon
3 cups carrots, grated
1 (8 oz) package fat-free sugar-free instant vanilla pudding mix
1 (8 oz) container fat free sour cream

Directions:

Preheat Oven to 350.
In a mixing bowl, combine apple butter, applesauce, egg whites, sugar, and vanilla until smooth.
Slowly add flour, baking soda, baking powder, and cinnamon to the mixture.
Blend until all of the ingredients are moistened.
Lightly mix in grated carrots.
Pour into muffin tins.
Bake for 25-30 minutes.
Mix vanilla pudding as directed on package. Add sour cream and blend.
Wait until the cupcakes reach room temperature before frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.14 Kcal (3049 kJ)
Calories from fat	138.59 Kcal
		% Daily Value*
Total Fat	15.4g	24%
Cholesterol	0.64mg	0%
Sodium	2457.14mg	102%
Potassium	722.44mg	15%
Total Carbs	132.58g	44%
Sugars	40.15g	161%
Dietary Fiber	12.62g	50%
Protein	15.65g	31%
Vitamin C	17.9mg	30%
Vitamin A	0.8mg	28%
Iron	5.3mg	29%
Calcium	386.1mg	39%

Amount Per 100 g
Calories	198.48 Kcal (831 kJ)
Calories from fat	37.78 Kcal
		% Daily Value*
Total Fat	4.2g	24%
Cholesterol	0.17mg	0%
Sodium	669.77mg	102%
Potassium	196.92mg	15%
Total Carbs	36.14g	44%
Sugars	10.94g	161%
Dietary Fiber	3.44g	50%
Protein	4.27g	31%
Vitamin C	4.9mg	30%
Vitamin A	0.2mg	28%
Iron	1.4mg	29%
Calcium	105.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15

Points
19

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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