Low Calorie Blueberry Rice Pudding Recipe

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Low Calorie Blueberry Rice Pudding
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Ingredients:

  • 1 cup milk, reduced fat , fluid, 2% milkfat
  • 1/8 cup molasses
  • 2 tbsp cinnamon
  • 1 egg

Directions:

  1. Preheat oven to 350 degrees. Grease pan.
  2. Combine all ingredients besides blueberries in a medium/large bowl. Hand mix for 2 minutes, or use power mixer for 1 minute.
  3. Let sit for a few seconds and stir in blueberries. Pour mix into pan, it's fine if the rice sinks to the bottom.
  4. Let cook in oven for 20 minutes or until top is golden brown. Let pan cool for about 10 minutes. Serve cold or hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.65 Kcal (279 kJ)
Calories from fat 10.27 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 18.33mg 6%
Sodium 34.87mg 1%
Potassium 140.81mg 3%
Total Carbs 12.38g 4%
Sugars 6.02g 24%
Dietary Fiber 1.51g 6%
Protein 2.35g 5%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 96.4 Kcal (404 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 2%
Cholesterol 26.51mg 6%
Sodium 50.44mg 1%
Potassium 203.66mg 3%
Total Carbs 17.9g 4%
Sugars 8.71g 24%
Dietary Fiber 2.19g 6%
Protein 3.4g 5%
Vitamin C 2.9mg 3%
Iron 0.6mg 2%
Calcium 93.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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