Low-Calorie Banana Split Bread Recipe

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Low-Calorie Banana Split Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and splenda
  3. In a medium mixing bowl, combine the applesauce, bananas, and eggs. When these are well mixed, pour over the dry ingredients and combine, taking care not to over mix the batter (it will be a little lumpy).
  4. Spray a loaf pan with light cooking spray and pour half of the batter into the pan. Sprinkle the walnuts and chocolate chips evenly over the batter, and cover with the remaining batter.
  5. Bake until a knife inserted into the center of the loaf comes out clean, 45 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2590.7 Kcal (10847 kJ)
Calories from fat 1074.28 Kcal
% Daily Value*
Total Fat 119.36g 184%
Cholesterol 327.36mg 109%
Sodium 2240.05mg 93%
Potassium 2380.83mg 51%
Total Carbs 374.52g 125%
Sugars 134.98g 540%
Dietary Fiber 34.12g 136%
Protein 54.46g 109%
Vitamin C 43.5mg 72%
Iron 24.2mg 134%
Calcium 420.8mg 42%
Amount Per 100 g
Calories 248.5 Kcal (1040 kJ)
Calories from fat 103.05 Kcal
% Daily Value*
Total Fat 11.45g 184%
Cholesterol 31.4mg 109%
Sodium 214.87mg 93%
Potassium 228.37mg 51%
Total Carbs 35.92g 125%
Sugars 12.95g 540%
Dietary Fiber 3.27g 136%
Protein 5.22g 109%
Vitamin C 4.2mg 72%
Iron 2.3mg 134%
Calcium 40.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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