Directions:
- Combine graham cracker crumbs, butter, cinnamon, and nutmed, and press into 9-inch pie plate.
- Chill in fridge 2 hours before filling.
- For filling, using a mixer, blend 1/2 cup of milk into cream cheese until very smooth and creamy.
- Gradually add remaining milk until blended.
- Add pudding mix and blend 1 minute – do not overblend.
- Pour into graham cracker crust.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.9 Kcal (845 kJ) | ||
| Calories from fat | 93.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 9% | |
| Sodium | 404.27mg | 17% | |
| Potassium | 174.4mg | 4% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 242.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 166.45 Kcal (697 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 16% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 9% | |
| Sodium | 333.28mg | 17% | |
| Potassium | 143.77mg | 4% | |
| Total Carbs | 17.62g | 7% | |
| Sugars | 7.26g | 35% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 4.36g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 199.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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