Low Calorie Banana Pudding Cheesecake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is absolutely delish! Especially when topped with a dollop of fat free Ritz whipped topping. Each serving has 185 calories. Ingredients:
3/4 cup graham cracker crumbs |
3 tablespoons melted butter or 3 tablespoons margarine |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
8 ounces low-fat cream cheese, softened |
2 cups skim milk, cold |
1 (3 1/2 ounce) box sugar-free fat-free banana cream pudding mix |
Directions:
1. Combine graham cracker crumbs, butter, cinnamon, and nutmed, and press into 9-inch pie plate.
2. Chill in fridge 2 hours before filling.
3. For filling, using a mixer, blend 1/2 cup of milk into cream cheese until very smooth and creamy.
4. Gradually add remaining milk until blended.
5. Add pudding mix and blend 1 minute – do not overblend.
6. Pour into graham cracker crust.
7. Chill.
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