Directions:
- Beat oil, molasses, 1/4 cup sugar and egg.
- Combine flour, baking soda, cinnamon, ginger and cloves in another bowl; add to molasses mixture and mix well.
- Cover and refrigerate for at least 2 hours.
- Preheat oven to 375°F.
- Shape into 1 inch balls; roll in remaining sugar. Place on ungreased baking sheets.
- Bake for 10-12 minutes or until cookies are set and surface cracks.
- Remove from pan and cool thoroughly on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.3 Kcal (2321 kJ) | ||
| Calories from fat | 262.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1547.37mg | 64% | |
| Potassium | 316.2mg | 7% | |
| Total Carbs | 68.34g | 23% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 7.28g | 15% | |
| Iron | 4mg | 22% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 432.34 Kcal (1810 kJ) | ||
| Calories from fat | 204.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 45% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 9% | |
| Sodium | 1206.92mg | 64% | |
| Potassium | 246.63mg | 7% | |
| Total Carbs | 53.3g | 23% | |
| Sugars | 14.08g | 72% | |
| Dietary Fiber | 4.49g | 23% | |
| Protein | 5.68g | 15% | |
| Iron | 3.2mg | 22% | |
| Calcium | 144.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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