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Low Cal Banna and Chocolate Chip Fairy Cakes Recipe

Low Cal Banna and Chocolate Chip Fairy Cakes Recipe

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Low Cal Banna and Chocolate Chip Fairy Cakes

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Ingredients

Count

Nutrition

884

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line trays with paper cases.
Mix together flour and baking powder. Cut chocolate into chunks and add to the flour. In a separate bowl, beat together banana, egg and vanilla. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Spoon the mixture into prepared cake cases.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight. (highly recomended otherwise the cakes tend to stick to the cases!)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.61 Kcal (3699 kJ)
Calories from fat	57.6 Kcal
		% Daily Value*
Total Fat	6.4g	10%
Cholesterol	166.38mg	55%
Sodium	576.81mg	24%
Potassium	2456.88mg	52%
Total Carbs	201.68g	67%
Sugars	30.44g	122%
Dietary Fiber	9.74g	39%
Protein	11.07g	22%
Vitamin C	21.2mg	35%
Iron	2.1mg	12%
Calcium	752.3mg	75%

Amount Per 100 g
Calories	186.59 Kcal (781 kJ)
Calories from fat	12.16 Kcal
		% Daily Value*
Total Fat	1.35g	10%
Cholesterol	35.13mg	55%
Sodium	121.8mg	24%
Potassium	518.81mg	52%
Total Carbs	42.59g	67%
Sugars	6.43g	122%
Dietary Fiber	2.06g	39%
Protein	2.34g	22%
Vitamin C	4.5mg	35%
Iron	0.4mg	12%
Calcium	158.9mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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