Low Cal Banna and Chocolate Chip Fairy Cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Addapted from the low-cal banana muffin recipie I've removed the sugar and added some chocolate! Also edited for making smaller failry cakes instead of muffins. Ingredients:
110 g self raising flour |
1 tablespoon baking powder |
225 g bananas, mashed |
45 ml applesauce |
1 egg |
1/4 teaspoon vanilla extract |
30 g milk chocolate |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line trays with paper cases.
2. Mix together flour and baking powder. Cut chocolate into chunks and add to the flour. In a separate bowl, beat together banana, egg and vanilla. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Spoon the mixture into prepared cake cases.
3. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight. (highly recomended otherwise the cakes tend to stick to the cases!)
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