Directions:
- Combine Milk, Vanilla, and Sugar in a large mixing bowl (Or into your stand mixer).
- Place Cream Cheese In the Middle of the Bowl.
- Use Hand Mixer On Medium Speed for 3 Minutes or Until Completely mixed (stand mixer on a low speed then gradually up to 4 make sure you scrape the bowl once) If hand whisking you are brave and this could take a strong arm and bout 10 minutes.
- Crush Tea Biscuits either by hand, hammer, or food processor.
- Place Biscuits in a rectangular or circle container (Seal-able is best if not eating right away.).
- Pour Cream Cheese onto tea biscuits.
- Place in Freezer for 10-20 minutes (Depending on Your Freezer).
- Put into fridge or serve.
- Stores for 3-5 days Covered in the Fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.37 Kcal (215 kJ) | ||
| Calories from fat | 31.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 4% | |
| Sodium | 38.61mg | 2% | |
| Potassium | 19.25mg | 0% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.74g | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.86 Kcal (1302 kJ) | ||
| Calories from fat | 192.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 5% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 4% | |
| Sodium | 233.64mg | 2% | |
| Potassium | 116.47mg | 0% | |
| Total Carbs | 25.63g | 1% | |
| Sugars | 21.11g | 14% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 4.48g | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 81.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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