Loverly Lemon Almond Shortbread Cookies Recipe

Posted by
Rate It!
Loverly Lemon Almond Shortbread Cookies
Add your photo!
Count
Calories

Ingredients:

  • 3/4 cup cornstarch
  • 1 cup flour
  • 2 sticks butter
  • filling for indentation in cookie
  • 1 cup powdered sugar , sifted

Directions:

  1. Sift cornstarch, sugar and flour together
  2. Blend in butter by hand
  3. Pinch off a teaspoon of dough
  4. Roll into a ball
  5. Place on a lightly greased cookie sheet, (may use parchment)
  6. Make INDENTATION in CENTER of cookie with thumb
  7. Bake 15 minutes at 350 degrees
  8. FILLING:
  9. Mix the two flavorings in butter
  10. Mix in powdered sugar
  11. Fill the center of cookies, while hot, with a demitasse spoon
  12. NOTE: Handle carefully until cool....may break easily
  13. LOVERLY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.71 Kcal (1988 kJ)
Calories from fat 247.71 Kcal
% Daily Value*
Total Fat 27.52g 42%
Cholesterol 32.39mg 11%
Sodium 538.72mg 22%
Potassium 673.37mg 14%
Total Carbs 53.54g 18%
Sugars 22.94g 92%
Dietary Fiber 1.23g 5%
Protein 4.29g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 494.8 Kcal (2072 kJ)
Calories from fat 258.19 Kcal
% Daily Value*
Total Fat 28.69g 42%
Cholesterol 33.76mg 11%
Sodium 561.51mg 22%
Potassium 701.86mg 14%
Total Carbs 55.8g 18%
Sugars 23.91g 92%
Dietary Fiber 1.28g 5%
Protein 4.47g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 55.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top