Louisiana Sunburst Salad Recipe

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Ingredients:

Serving

11 oz mesclun ( mixed baby lettuces , like mche, frise , radicchio
2 oz dried cranberries
2 oz almonds, sliced and toasted
1 tsp ground cinnamon
1 oz vegetable oil
salt & freshly ground black pepper
2 oz crumbed stilton cheese (or blue cheese)
2 oz ruby port
2 oz raspberry vinegar
1 tsp sugar
1 oz water
5 dashes tabasco sauce (can add a couple of more if your daring!)

Directions:

Soak the cranberries overnight in the port.
(If you're not using raspberry vinegar, soak your teabag at this time as well; see recipe description).
In a large mixing bowl, add the oil, water, vinegar, Tabasco and cinnamon and whisk until emulsified. Add the lettuces and toss. Season with salt and pepper.
Separate the greens onto four plates and garnish each salad with crumbled cheese, cranberries and almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.89 Kcal (870 kJ)
Calories from fat	132.74 Kcal
		% Daily Value*
Total Fat	14.75g	23%
Sodium	8.02mg	0%
Potassium	101.9mg	2%
Total Carbs	16.39g	5%
Sugars	10.69g	43%
Dietary Fiber	2.61g	10%
Protein	3g	6%
Vitamin C	3.1mg	5%
Vitamin A	0.8mg	26%
Iron	27.1mg	151%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	138.49 Kcal (580 kJ)
Calories from fat	88.42 Kcal
		% Daily Value*
Total Fat	9.82g	23%
Sodium	5.34mg	0%
Potassium	67.88mg	2%
Total Carbs	10.92g	5%
Sugars	7.12g	43%
Dietary Fiber	1.74g	10%
Protein	2g	6%
Vitamin C	2.1mg	5%
Vitamin A	0.5mg	26%
Iron	18.1mg	151%
Calcium	36.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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