Directions:
- Dissolve yeast and 1 teaspoon sugar in warm water, stirring well. Let stand 5 minutes or until bubbly.
- Place 1 cup flour in a large mixing bowl; add yeast mixture, and stir well. Add warm milk, stirring until smooth. Turn dough out onto a lightly floured surface, and knead 5 minutes or until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Combine remaining sugar, eggs, and melted butter; add to dough, and stir well. Gradually add remaining flour and salt, stirring until well blended. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Combine remaining sugar, eggs, and melted butter; add to dough, and stir well. Gradually add remaining flour and salt, stirring until well blended. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Divide dough into 12 equal portions. Shape each portion into a 3-inch square. Place squares in a greased 13- x 9- x 2-inch baking pan. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 350° for 35 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4698.6 Kcal (19672 kJ) | ||
| Calories from fat | 1964.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.3g | 336% | |
|---|---|---|---|
| Cholesterol | 1471.75mg | 491% | |
| Sodium | 3946.09mg | 164% | |
| Potassium | 1419.39mg | 30% | |
| Total Carbs | 565.09g | 188% | |
| Sugars | 33.44g | 134% | |
| Dietary Fiber | 24.51g | 98% | |
| Protein | 113.53g | 227% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12.4mg | 69% | |
| Calcium | 422.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 328.29 Kcal (1374 kJ) | ||
| Calories from fat | 137.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 336% | |
|---|---|---|---|
| Cholesterol | 102.83mg | 491% | |
| Sodium | 275.71mg | 164% | |
| Potassium | 99.17mg | 30% | |
| Total Carbs | 39.48g | 188% | |
| Sugars | 2.34g | 134% | |
| Dietary Fiber | 1.71g | 98% | |
| Protein | 7.93g | 227% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 69% | |
| Calcium | 29.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate-Filled Doughnuts
Active dry yeast, Sugar and 10 more.. -
Paska Easter Bread
Active dry yeast, Sugar, divided and 9 more.. -
Bread Machine Honey-Oat-Wheat Bread
Active dry yeast, White sugar and 10 more.. -
Ugly Bread
Dry yeast (about 2 1/4 tsp), Sugar and 8 more.. -
Blue Cheese Souffle
Butter , plus, Butter , for ing, Breadcrumbs and 5 more.. -
Easter Lamb Cake I
Butter, White sugar, Water, All-purpose flour and 4 more.. -
Rivel Kuchen
Active dry yeast, Warm water, White sugar, Milk and 14 more.. -
Chelsea Buns
Active dry yeast, White sugar, Warm water and 10 more.. -
The Best Bread Bowls for the Bread Machine
Warm water (110 - 115 degrees ) and 8 more.. -
Moroccan Honeycomb Pancakes (Beghrir)
Dry active yeast, Sugar, Warm water, All-purpose flour and 9 more.. -
Butternut Squash Bread
Active dry yeast, Warm water and 7 more..
Also Try
-
-
-
-
-
Louisiana Sweet Potato French Toast With Brown Sug...
French toast, Cream cheese, softened and 19 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
