Directions:
- Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.
- Sift together into a medium bowl , the flour, cinnamon, baking soda, and salt. In a large bowl, combine the eggs, oil, and sugar.
- Add the dry ingredients to the liquid ingredients along with the canned pumpkin. mixing well. Pour into prepared baking pan. Bake in prepared oven 40 minutes. Cool.
- Combine frosting ingredients, mixing well, and frost cooled cake. Keep frosted cake refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.02 Kcal (3425 kJ) | ||
| Calories from fat | 444.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.37g | 76% | |
|---|---|---|---|
| Cholesterol | 77.4mg | 26% | |
| Sodium | 1105.68mg | 46% | |
| Potassium | 677.16mg | 14% | |
| Total Carbs | 88.53g | 30% | |
| Sugars | 51.05g | 204% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.2mg | 18% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 390.95 Kcal (1637 kJ) | ||
| Calories from fat | 212.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 76% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 26% | |
| Sodium | 528.43mg | 46% | |
| Potassium | 323.63mg | 14% | |
| Total Carbs | 42.31g | 30% | |
| Sugars | 24.4g | 204% | |
| Dietary Fiber | 2.23g | 19% | |
| Protein | 4.39g | 18% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.5mg | 18% | |
| Calcium | 56.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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