Directions:
- Cook potatoes and let cool.
- Mix sugar and vinegar and add to potatoes.
- Mix all remaining ingredients together and cool in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.35 Kcal (927 kJ) | ||
| Calories from fat | 78.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 107.89mg | 36% | |
| Sodium | 1313.16mg | 55% | |
| Potassium | 486.12mg | 10% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.7mg | 9% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.38 Kcal (454 kJ) | ||
| Calories from fat | 38.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 13% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 36% | |
| Sodium | 642.95mg | 55% | |
| Potassium | 238.02mg | 10% | |
| Total Carbs | 16.67g | 11% | |
| Sugars | 7.19g | 59% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 2.83g | 12% | |
| Vitamin C | 5.6mg | 19% | |
| Vitamin A | 0.5mg | 37% | |
| Iron | 0.8mg | 9% | |
| Calcium | 34mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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