Directions:
- In a medium saucepan combine the sugar and 1/4 cup of the water and cook over medium-high heat, undisturbed, until the sugar melts and begins to boil. Allow the sugar to cook, swirling occasionally, until the syrup reaches a deep golden caramel, about 5 minutes. Add the water carefully; the caramel will harden and steam vigorously. Cook over low heat until the caramel is dissolved. Add the cocoa powder, cinnamon, cayenne and salt and whisk until dissolved. Transfer to a clean bowl and cool, stirring occasionally. When the mixture has cooled, stir in the vanilla and transfer to the refrigerator until thoroughly chilled.
- Freeze in an ice cream maker according to manufacturer's directions. Transfer to an airtight container and freeze for at least two hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.08 Kcal (1034 kJ) | ||
| Calories from fat | 27.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Sodium | 41.52mg | 2% | |
| Potassium | 334.59mg | 7% | |
| Total Carbs | 63g | 21% | |
| Sugars | 49.54g | 198% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.59 Kcal (413 kJ) | ||
| Calories from fat | 10.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 5% | |
|---|---|---|---|
| Sodium | 16.57mg | 2% | |
| Potassium | 133.51mg | 7% | |
| Total Carbs | 25.14g | 21% | |
| Sugars | 19.77g | 198% | |
| Dietary Fiber | 2.94g | 29% | |
| Protein | 1.73g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 17% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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