Directions:
- Cook bacon in skillet until crisp. Remove to paper towels. 2. Drain, reserving 2 Tbsp drippings. 3. Saute onions in drippings until tender. 4. Add brown sugar, vinegar, salt, mustard, and garlic powder to skillet. Bring to boil. 5. Combine beans and peas in slow cooker. Add onion mixture and bacon. Mix well. 6. Cover. Cook on high 3-4 hours. Another variation: Add ground beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.13 Kcal (947 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 430.63mg | 18% | |
| Potassium | 376.74mg | 8% | |
| Total Carbs | 34.83g | 12% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.1 Kcal (566 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 8% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 2% | |
| Sodium | 257.28mg | 18% | |
| Potassium | 225.08mg | 8% | |
| Total Carbs | 20.81g | 12% | |
| Sugars | 8.79g | 59% | |
| Dietary Fiber | 2.81g | 19% | |
| Protein | 5.03g | 17% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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