Directions:
- Combine the tomatoes, chiles, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth. Transfer to a serving bowl.
- Variation: You can make this hotter by increasing the amount of chiles.
- Los Barrios Family Cookbook by Diana Barrios Treviño. Copyright © 2002 by Diana Barrios Treviño. Published by Random House Publishing Group. All Rights Reserved.Diana Barrios Treviño and her brother, Louie Barrios, own and operate Los Barrios restaurant, which The New York Times recently praised as one of the top restaurants in the San Antonio area (although locals have known that for years). She regularly champions Tex-Mex cooking on the Today show, and has appeared on Good Morning America and Food Nation with Bobby Flay.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45284.73 Kcal (189598 kJ) | ||
| Calories from fat | 27910.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3101.18g | 4771% | |
|---|---|---|---|
| Sodium | 153117.7mg | 6380% | |
| Potassium | 1370.24mg | 29% | |
| Total Carbs | 2880.78g | 960% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 78.85g | 315% | |
| Protein | 1560.2g | 3120% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 4.8mg | 26% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 7897.6 Kcal (33066 kJ) | ||
| Calories from fat | 4867.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 540.84g | 4771% | |
|---|---|---|---|
| Sodium | 26703.52mg | 6380% | |
| Potassium | 238.97mg | 29% | |
| Total Carbs | 502.4g | 960% | |
| Sugars | 3.18g | 73% | |
| Dietary Fiber | 13.75g | 315% | |
| Protein | 272.1g | 3120% | |
| Vitamin C | 7.1mg | 68% | |
| Iron | 0.8mg | 26% | |
| Calcium | 27.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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