Los Barrios Salsa Recipe

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Ingredients:

Serving

1 (16 oz) can whole tomatoes
1 (4 oz) can jalapeno chiles
1 tsp garlic powder
1/2 tsp salt
1/8 tsp pepper

Directions:

Combine the tomatoes, chilies, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth.
Transfer to a serving bowl.
Variation:
You can make this hotter by increasing the amount of chilies.
Stir this salsa into individual servings of soup, or use it to top quesadillas or as an accompaniment to fajitas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2824.56 Kcal (11826 kJ)
Calories from fat	1744.48 Kcal
		% Daily Value*
Total Fat	193.83g	298%
Sodium	9751.16mg	406%
Potassium	27.1mg	1%
Total Carbs	178.81g	60%
Sugars	0.23g	1%
Dietary Fiber	4.5g	18%
Protein	97.12g	194%
Vitamin C	1mg	2%
Iron	0.1mg	0%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	17905.6 Kcal (74967 kJ)
Calories from fat	11058.7 Kcal
		% Daily Value*
Total Fat	1228.74g	298%
Sodium	61815mg	406%
Potassium	171.77mg	1%
Total Carbs	1133.51g	60%
Sugars	1.45g	1%
Dietary Fiber	28.52g	18%
Protein	615.67g	194%
Vitamin C	6.3mg	2%
Iron	0.3mg	0%
Calcium	11.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.