Directions:
- You will also need: 6 straws, cut in half.
- Place ice in a blender, add all ingredients except for the whole slicing/garnishing lemon, red raspberries, mint and empty lemon shells.
- Blend all ingredients until completely smooth.
- Fill each lemon rind shell full with the lemon slushie.
- Place 3 red raspberries, mint sprig and lemon slice decoratively atop the lemon slushie.
- Add straw.
- Place in freezer (yes, the straw and all) for about 30-45 mins just enough to ice craze the slushie and allow the berries to slightly freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.84 Kcal (3755 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.88mg | 1% | |
| Potassium | 1031.91mg | 22% | |
| Total Carbs | 227.09g | 76% | |
| Sugars | 188.92g | 756% | |
| Dietary Fiber | 35.11g | 140% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 167.8mg | 280% | |
| Iron | 8.9mg | 49% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 78.65 Kcal (329 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.62mg | 1% | |
| Potassium | 90.49mg | 22% | |
| Total Carbs | 19.91g | 76% | |
| Sugars | 16.57g | 756% | |
| Dietary Fiber | 3.08g | 140% | |
| Protein | 0.78g | 18% | |
| Vitamin C | 14.7mg | 280% | |
| Iron | 0.8mg | 49% | |
| Calcium | 14.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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