Ingredients:
- 1 pizza dough (1/2 a recipe lori's # 163675 zaar)
- salt & fresh ground pepper (to taste)
- cornmeal (as needed)
Directions:
- Prepare dough.
- Heat oil in a large skillet.
- Add the shrimp and garlic. Saute 4 minutes. Let cool.
- Stir in the cheeses, pepper, feta tomatoes and parmesan.
- Stretch dough to fit on a cornmealed stone.
- Top with mix.
- Bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.21 Kcal (3899 kJ) | ||
| Calories from fat | 563.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.66g | 96% | |
|---|---|---|---|
| Cholesterol | 181.89mg | 61% | |
| Sodium | 3119.45mg | 130% | |
| Potassium | 250.52mg | 5% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 46.15g | 92% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.7mg | 32% | |
| Calcium | 1079.2mg | 108% | |
| Amount Per 100 g | |||
| Calories | 294.06 Kcal (1231 kJ) | ||
| Calories from fat | 178.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 96% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 61% | |
| Sodium | 985.06mg | 130% | |
| Potassium | 79.11mg | 5% | |
| Total Carbs | 15.18g | 16% | |
| Sugars | 1.29g | 16% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 14.57g | 92% | |
| Vitamin C | 4.5mg | 24% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.8mg | 32% | |
| Calcium | 340.8mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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