Lori's Chicken With Brie and Potatoes Recipe

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Ingredients:

Serving

4 1/2 tsp rosemary (minced )
2 oz sun-dried tomatoes packed in oil (drained, chopped )
4 oz brie cheese (in 6 pieces)
6 boneless skinless chicken breast halves
olive oil (as needed)
3 1/2 lbs red potatoes
3 garlic cloves (minced )
3 tbsp evaporated milk
3 tbsp sour cream
2 fresh ears of corn (cooked , removed from cobs)
salt & fresh ground pepper (to taste)

Directions:

Heat oven 400.
Combine the rosemary and tomatoes.
Dip brie in mix to coat each piece.
Pound chicken out to a 1/4 inch thickness. Season. Top each with a brie.
Roll up tightly. Secure with toothpicks.
Brush with a little oil. Place in a sprayed 9x13. Bake 30 minutes.
Meanwhile, boil potatoes until tender. Drain. Let cool enough to handle. Peel. Rice.
Mash in the garlic, milk, sour cream, corn, salt and pepper.
Place on plates. Top with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.93 Kcal (2382 kJ)
Calories from fat	138.37 Kcal
		% Daily Value*
Total Fat	15.37g	24%
Cholesterol	162.52mg	54%
Sodium	967.94mg	40%
Potassium	2178.43mg	46%
Total Carbs	53.87g	18%
Sugars	5.41g	22%
Dietary Fiber	6.99g	28%
Protein	58.86g	118%
Vitamin C	36.3mg	61%
Iron	3.5mg	20%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	98.24 Kcal (411 kJ)
Calories from fat	23.89 Kcal
		% Daily Value*
Total Fat	2.65g	24%
Cholesterol	28.06mg	54%
Sodium	167.14mg	40%
Potassium	376.16mg	46%
Total Carbs	9.3g	18%
Sugars	0.93g	22%
Dietary Fiber	1.21g	28%
Protein	10.16g	118%
Vitamin C	6.3mg	61%
Iron	0.6mg	20%
Calcium	18.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.9

Points
15

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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