Directions:
- Using the first (4) ingredients, make cake as directed in a 9 x 13 pan.
- As soon as the cake comes out of the oven, poke holes with the handle of a wooden spoon throughout cake - approx 12 to 16 holes in all.
- Mix together sweetened condensed milk and coconut milk.
- Pour milk mixture over hot cake slowly, allowing to absorb and allowing some to go on the edges, as well.
- Place cake in the refrigerator, uncovered, until chilled. Approx 2 hours.
- Mix 1/2 bag (or approx 7 oz) of coconut with the cool whip and spread on top of the chilled cake.
- Sprinkle remainder of coconut over top of cake.
- Refrigerate until ready to serve.
- Refrigerate any unused cake.
- NOTE: You may use your preference of white cake mix, just follow those instructions as stated on the cake box.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.98 Kcal (3421 kJ) | ||
| Calories from fat | 314.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 54% | |
|---|---|---|---|
| Cholesterol | 169.59mg | 57% | |
| Sodium | 67.44mg | 3% | |
| Potassium | 1072.61mg | 23% | |
| Total Carbs | 65.74g | 22% | |
| Sugars | 36.94g | 148% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 61.72g | 123% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2.6mg | 15% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 415.04 Kcal (1738 kJ) | ||
| Calories from fat | 160 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 54% | |
|---|---|---|---|
| Cholesterol | 86.16mg | 57% | |
| Sodium | 34.26mg | 3% | |
| Potassium | 544.9mg | 23% | |
| Total Carbs | 33.4g | 22% | |
| Sugars | 18.77g | 148% | |
| Dietary Fiber | 2.46g | 19% | |
| Protein | 31.36g | 123% | |
| Vitamin C | 7.7mg | 25% | |
| Iron | 1.3mg | 15% | |
| Calcium | 89.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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