Directions:
- Prepare stuffing according to box directions using onion & celery. Scoop stuffing into 1 slice of turkey and place side by side in greased casserole. Brown margarine is a large kettle. Add beaten eggs, stirring constantly. Stir in seasoning and flour. Wisk in boiling water. Ladle gravy over the stuffing & turkey. Bake at 300* for 45 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2836.42 Kcal (11876 kJ) | ||
| Calories from fat | 2014.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.86g | 344% | |
|---|---|---|---|
| Cholesterol | 329.97mg | 110% | |
| Sodium | 9027.14mg | 376% | |
| Potassium | 469.12mg | 10% | |
| Total Carbs | 178.37g | 59% | |
| Sugars | 25.35g | 101% | |
| Dietary Fiber | 16.85g | 67% | |
| Protein | 31.88g | 64% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 11.3mg | 63% | |
| Calcium | 691.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 96.33 Kcal (403 kJ) | ||
| Calories from fat | 68.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 344% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 110% | |
| Sodium | 306.59mg | 376% | |
| Potassium | 15.93mg | 10% | |
| Total Carbs | 6.06g | 59% | |
| Sugars | 0.86g | 101% | |
| Dietary Fiber | 0.57g | 67% | |
| Protein | 1.08g | 64% | |
| Vitamin A | 0.1mg | 89% | |
| Iron | 0.4mg | 63% | |
| Calcium | 23.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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