Directions:
- Combine the beaten eggs, sugar, melted butter, lemon juice and vanilla. Stir in the coconut.
- Place pie crust in pie dish. Pour combined mixture into the pie crust.
- Bake 40-45 minutes in preheated 350 oven.
- Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.75 Kcal (1598 kJ) | ||
| Calories from fat | 230.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 145.4mg | 6% | |
| Potassium | 97.73mg | 2% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 23.09g | 92% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.73 Kcal (1674 kJ) | ||
| Calories from fat | 241.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 39% | |
|---|---|---|---|
| Cholesterol | 96.21mg | 31% | |
| Sodium | 152.25mg | 6% | |
| Potassium | 102.33mg | 2% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 24.18g | 92% | |
| Dietary Fiber | 2.18g | 8% | |
| Protein | 4.39g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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