Loquat Jam Recipe

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Loquat Jam
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Ingredients
5
Count
Nutrition
3221
Calories
Total time
90
Minutes
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Ingredients:

  • 6 cups loquats, pitted (save some pits and cut in half)
  • 6 cups sugar
  • 1 cup water
  • 1 cinnamon stick
  • 1/2 cup bermuda gold liqueur

Directions:

  1. Boil together the sugar, water, cinnamon stick, Bermuda Gold and fruit, along with a handful of pits for color until thickened.
  2. Remove cinnamon stick and rub through a sieve and cool.
  3. Store in very clean jars.
  4. Seal, label and date.
  5. Keeps for 2 months in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3220.98 Kcal (13486 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.08mg 1%
Potassium 2392.44mg 51%
Total Carbs 827.28g 276%
Sugars 705.6g 2822%
Dietary Fiber 17.88g 72%
Vitamin C 8.9mg 15%
Calcium 173.9mg 17%
Amount Per 100 g
Calories 174.01 Kcal (729 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 1%
Potassium 129.25mg 51%
Total Carbs 44.69g 276%
Sugars 38.12g 2822%
Dietary Fiber 0.97g 72%
Vitamin C 0.5mg 15%
Calcium 9.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
    Points
  • 88
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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