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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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From the Royal Gazette Newspaper in Bermuda. Ingredients:
6 cups loquats, pitted (save some pits and cut in half) |
6 cups sugar |
1 cup water |
1 cinnamon stick |
1/2 cup bermuda gold liqueur |
Directions:
1. Boil together the sugar, water, cinnamon stick, Bermuda Gold and fruit, along with a handful of pits for color until thickened.
2. Remove cinnamon stick and rub through a sieve and cool.
3. Store in very clean jars.
4. Seal, label and date.
5. Keeps for 2 months in the refrigerator.
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