Directions:
- Sprinkle brisket with salt, pepper, and garlic. Place half each of onion rings and celery in bottom of a lightly greased roasting pan. Place brisket over vegetables, fat side up. Top with remaining onion rings and celery. Pour chili sauce and 1/4 cup water over top.
- Bake at 300º for 1 1/2 hours, basting every 30 minutes. Pour beer over brisket. Tightly cover pan with double-layered heavy-duty aluminum foil, and bake 3 to 4 more hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.22 Kcal (2848 kJ) | ||
| Calories from fat | 357.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 61% | |
|---|---|---|---|
| Cholesterol | 265.86mg | 89% | |
| Sodium | 1100.88mg | 46% | |
| Potassium | 1447.52mg | 31% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 79.7g | 159% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 8mg | 45% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.11 Kcal (662 kJ) | ||
| Calories from fat | 83.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 61% | |
|---|---|---|---|
| Cholesterol | 61.8mg | 89% | |
| Sodium | 255.89mg | 46% | |
| Potassium | 336.46mg | 31% | |
| Total Carbs | 0.41g | 1% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 18.53g | 159% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.9mg | 45% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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