Lone Star Brisket in Chili Sauce and Beer |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (5- to 7-pound) beef brisket, trimmed |
2 1/2 teaspoons seasoned salt |
1 teaspoon pepper |
2 garlic cloves, minced |
2 medium-sized red onions, thinly sliced and seperated into rings |
2 celery ribs, chopped |
1 (12-ounce) bottle chili sauce |
1/4 cup water |
1 (12-ounce) can beer |
Directions:
1. Sprinkle brisket with salt, pepper, and garlic. Place half each of onion rings and celery in bottom of a lightly greased roasting pan. Place brisket over vegetables, fat side up. Top with remaining onion rings and celery. Pour chili sauce and 1/4 cup water over top.
2. Bake at 300ยบ for 1 1/2 hours, basting every 30 minutes. Pour beer over brisket. Tightly cover pan with double-layered heavy-duty aluminum foil, and bake 3 to 4 more hours.
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