Directions:
- To half a chicken, lay on a secure cutting surface, breast up. Hold chicken firmly by placing hand over breast between wings. Cut downward through ribs on left and right of backbone. Remove backbone and save for stock. Turn chicken over, and lay skin side down. Cut evenly through center of breastbone. Remove excess fat.
- Dice onions and celery. Melt butter in a large skillet. Sauté with sage, black pepper, and salt until onions are clear, about 10 minutes. Add croutons and stir to mix in liquid. Place in a 12 X 20 -2 deep baking pan.
- Place half chickens, skin side up on top of stuffing. Brush with melted butter, and sprinkle with paprika.
- Roast in pre-heated 375-degree oven for 1 hour and 15 minutes or until golden brown.
- Serve with cranberries. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.39 Kcal (3644 kJ) | ||
| Calories from fat | 455.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.65g | 78% | |
|---|---|---|---|
| Cholesterol | 654.82mg | 218% | |
| Sodium | 5754.73mg | 240% | |
| Potassium | 896.71mg | 19% | |
| Total Carbs | 53.88g | 18% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 48.78g | 98% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 7.1mg | 236% | |
| Iron | 16.5mg | 92% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 183.54 Kcal (768 kJ) | ||
| Calories from fat | 96.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 78% | |
|---|---|---|---|
| Cholesterol | 138.08mg | 218% | |
| Sodium | 1213.47mg | 240% | |
| Potassium | 189.08mg | 19% | |
| Total Carbs | 11.36g | 18% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 1.57g | 30% | |
| Protein | 10.29g | 98% | |
| Vitamin C | 8.5mg | 67% | |
| Vitamin A | 1.5mg | 236% | |
| Iron | 3.5mg | 92% | |
| Calcium | 33.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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