Directions:
- Cream together butter and sugar.
- Beat in eggs, sour cream, and vanilla.
- Mix baking soda, baking powder, and 3 cups flour in seperate bowl. Combine dry ingredient mixture with wet ingredients.
- Cover and refrigerate overnight.
- Preheat oven to 425 F. Roll out dough on generously floured surface to 1/4 inch thick.
- Cut out shapes (circles work best) and bake on ungreased cookie sheet for 8 minutes.
- Cool on wire rack. When completely cool, frost and decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.1 Kcal (3132 kJ) | ||
| Calories from fat | 317.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 54% | |
|---|---|---|---|
| Cholesterol | 105.11mg | 35% | |
| Sodium | 1817.03mg | 76% | |
| Potassium | 275.4mg | 6% | |
| Total Carbs | 96.93g | 32% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.1mg | 28% | |
| Calcium | 292.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 370.9 Kcal (1553 kJ) | ||
| Calories from fat | 157.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 54% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 35% | |
| Sodium | 900.86mg | 76% | |
| Potassium | 136.54mg | 6% | |
| Total Carbs | 48.06g | 32% | |
| Sugars | 9.74g | 79% | |
| Dietary Fiber | 4.11g | 33% | |
| Protein | 6.3g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 28% | |
| Calcium | 145.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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