Lobster Stew Recipe

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Lobster Stew
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Ingredients
5
Count
Nutrition
614
Calories
Total time
22
Minutes
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Ingredients:

  • 2 tsp butter
  • splash sherry, for deglazing pan
  • 1 quart heavy cream

Directions:

  1. In a medium saucepan over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 minutes. Add the lobster base and cook for 1 minute. Add sherry, and stir to deglaze the pan. Add the heavy cream and cook until heated through.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.12 Kcal (2571 kJ)
Calories from fat 540.27 Kcal
% Daily Value*
Total Fat 60.03g 92%
Cholesterol 260.92mg 87%
Sodium 653.74mg 27%
Potassium 119.47mg 3%
Total Carbs 5.1g 2%
Protein 15.36g 31%
Vitamin C 1.6mg 3%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 259.18 Kcal (1085 kJ)
Calories from fat 228.01 Kcal
% Daily Value*
Total Fat 25.33g 92%
Cholesterol 110.12mg 87%
Sodium 275.9mg 27%
Potassium 50.42mg 3%
Total Carbs 2.15g 2%
Protein 6.48g 31%
Vitamin C 0.7mg 3%
Calcium 55mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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