Microwave Caramels Recipe

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Microwave Caramels
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Ingredients
4
Count
Nutrition
490
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. In large microwaveable bowl, but not plastic (this gets VERY hot), melt the butter for about 1 1/2 minutes on high.
  2. Blend in the sugar, corn syrup and 1 cup of the heavy cream.
  3. Heat on high for 20 to 25 minutes, stirring every 5 minutes until the mixture reaches firm ball stage (244 to 248°F).
  4. Gradually blend in the remaining cream.
  5. Cook another 10 to 15 minutes on high, or until firm ball stage is achieved again.
  6. Pour into greased Pyrex baking dish and allow to cool 3 hours.
  7. Cut into squares and wrap each individual piece in waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.98 Kcal (2051 kJ)
Calories from fat 204.5 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 68.07mg 23%
Sodium 94.75mg 4%
Potassium 44.26mg 1%
Total Carbs 76.57g 26%
Sugars 75.97g 304%
Protein 0.59g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 386.06 Kcal (1616 kJ)
Calories from fat 161.13 Kcal
% Daily Value*
Total Fat 17.9g 35%
Cholesterol 53.63mg 23%
Sodium 74.65mg 4%
Potassium 34.87mg 1%
Total Carbs 60.33g 26%
Sugars 59.86g 304%
Protein 0.46g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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