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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. Ingredients:
1 (14 ounce) can lobsters, chilled |
1 1/2 cups celery, diced |
3/4 cup mayonnaise |
1/4 cup sour cream |
salt |
paprika |
salad greens |
12 ripe olives |
Directions:
1. Drain chilled lobster, and dice.
2. Add the celery, mayonnaise, and sour cream and toss lightly. Add salt and paprika to taste.
3. Line 4 small salad bowls with crisp salad greens. Pile salad in center and garnish with sliced ripe olives.
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