Lobster Quiche Recipe

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Ingredients:

Serving

1 9 inch uncooked pie dough , pre-baked 15 minutes ,dock dough first
1 tbsp olive oil
1/2 cup of the white part only leek, sliced
8 shiitake mushrooms, stems removed and sliced ,1 cup
1 1/2 cups cooked lobster meat
1/4 cup scallion, sliced
1 cup cheddar cheese
4 eggs
1/2 cup milk
1/2 cup cream
salt and pepper
1 tsp fresh dill
1 pinch nutmeg

Directions:

Heat olive oil over medium low heat in a medium sauté pan and sauté the leek and mushrooms until soft.
In a mixing bowl beat the eggs with the cream and the milk.
Add salt, pepper, dill and nutmeg.
Place the leek, mushroom, lobster, scallion and cheese into the pie shell.
Pour batter on top and shake evenly.
Cook in a preheated 375° oven for 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1169.88 Kcal (4898 kJ)
Calories from fat	665.64 Kcal
		% Daily Value*
Total Fat	73.96g	114%
Cholesterol	197.16mg	66%
Sodium	1536.8mg	64%
Potassium	196.58mg	4%
Total Carbs	122.34g	41%
Sugars	1.79g	7%
Dietary Fiber	1.1g	4%
Protein	16.42g	33%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	186.3mg	19%

Amount Per 100 g
Calories	633.25 Kcal (2651 kJ)
Calories from fat	360.31 Kcal
		% Daily Value*
Total Fat	40.03g	114%
Cholesterol	106.72mg	66%
Sodium	831.86mg	64%
Potassium	106.41mg	4%
Total Carbs	66.22g	41%
Sugars	0.97g	7%
Dietary Fiber	0.6g	4%
Protein	8.89g	33%
Vitamin C	0.8mg	2%
Iron	0.4mg	4%
Calcium	100.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.