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Prep Time: 2 Minutes Cook Time: 33 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Great for lobster or seafood lovers. Ingredients:
1 9 inch uncooked pie dough, pre-baked 15 minutes,dock dough first |
1 tablespoon olive oil |
1/2 cup of the white part only leek, sliced |
8 shiitake mushrooms, stems removed and sliced,1 cup |
1 1/2 cups cooked lobster meat |
1/4 cup scallion, sliced |
1 cup cheddar cheese or 1 cup gruyere cheese, shredded |
4 eggs |
1/2 cup milk |
1/2 cup cream |
salt and pepper |
1 teaspoon fresh dill |
1 pinch nutmeg |
Directions:
1. Heat olive oil over medium low heat in a medium sauté pan and sauté the leek and mushrooms until soft.
2. In a mixing bowl beat the eggs with the cream and the milk.
3. Add salt, pepper, dill and nutmeg.
4. Place the leek, mushroom, lobster, scallion and cheese into the pie shell.
5. Pour batter on top and shake evenly.
6. Cook in a preheated 375° oven for 30-35 minutes.
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