Directions:
- In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt.
- Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster.
- Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.72 Kcal (2858 kJ) | ||
| Calories from fat | 473.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.6g | 81% | |
|---|---|---|---|
| Cholesterol | 467.28mg | 156% | |
| Sodium | 955.8mg | 40% | |
| Potassium | 182.54mg | 4% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 42.35g | 85% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 203.47 Kcal (852 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 81% | |
|---|---|---|---|
| Cholesterol | 139.26mg | 156% | |
| Sodium | 284.85mg | 40% | |
| Potassium | 54.4mg | 4% | |
| Total Carbs | 4.73g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 12.62g | 85% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 71.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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