Lobster Chantilly With Papaya Recipe

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Ingredients:

Serving

21/2 cups cooked lobster meat, chopped
1/4 cup mayonnaise
1 tbsp pimientos, minced
1 tbsp fresh parsley, minced
1 tsp fresh lemon juice
1/8 tsp salt
1/8 tsp freshly ground black pepper
1/2 cup heavy cream , whipped
1 ripe papaya, peeled, seeded and thinly sliced
to garnish fresh mint sprigs

Directions:

Combine mayonnaise, pimientos, lemon juice, parsley, salt, and pepper in a small bowl.
Fold in whipped cream. Add lobster and papaya. Mix gently.
Garnish with fresh mint. Serve immediately

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.74 Kcal (2858 kJ)
Calories from fat	213.96 Kcal
		% Daily Value*
Total Fat	23.77g	37%
Cholesterol	722.61mg	241%
Sodium	2183.6mg	91%
Potassium	106.74mg	2%
Total Carbs	12.7g	4%
Sugars	3.76g	15%
Dietary Fiber	0.91g	4%
Protein	117.79g	236%
Vitamin C	26.1mg	44%
Iron	0.1mg	1%
Calcium	462.9mg	46%

Amount Per 100 g
Calories	98.2 Kcal (411 kJ)
Calories from fat	30.77 Kcal
		% Daily Value*
Total Fat	3.42g	37%
Cholesterol	103.93mg	241%
Sodium	314.07mg	91%
Potassium	15.35mg	2%
Total Carbs	1.83g	4%
Sugars	0.54g	15%
Dietary Fiber	0.13g	4%
Protein	16.94g	236%
Vitamin C	3.8mg	44%
Calcium	66.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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