Lobster Chantilly With Papaya |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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MMMMMMMMMMMMMMMMM Ingredients:
21/2 cups cooked lobster meat, chopped |
1/4 cup mayonnaise |
1 tablespoon pimientos, minced |
1 tablespoon fresh parsley, minced |
1 teaspoon fresh lemon juice |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1/2 cup heavy cream, whipped |
1 ripe papaya, peeled, seeded and thinly sliced |
to garnish fresh mint sprigs |
Directions:
1. Combine mayonnaise, pimientos, lemon juice, parsley, salt, and pepper in a small bowl.
2. Fold in whipped cream. Add lobster and papaya. Mix gently.
3. Garnish with fresh mint. Serve immediately
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